Check delivery, payment options and charges at your location
Organic certification provides the information that an organisation is farming and handling facilities to provide food item without adding any preservatives or fertilizers. Farms that grows, handle or process food items organically can pursue the Organic certification.
100% Organic Pasteurised Butter
(made from non- homogenised whole milk from grass-fed cows)
No GMO's, No Added Salts, No Preservatives, No Trans Fat
ISO 22000:2005 FSMS
ISO 22000:2005, provides three points to all stakeholders of an organisation i.e. quality, safety and reliability. It demonstrates an organisation’s commitment to food safety, ensure control are in place to prevent food safety hazards of critical points at all stages of the food supply chain. It also provides a means of continual improvement that ensures the food safety management system is reviewed and updated, so that all activities related to food safety remain safe and effective